This is important to realise, as most of the worlds carbon, is released from the worlds soil. If the planet warms up more than it already has, which it is projeted to do, then more carbon will be released into the Earths atmosphere by the soil.
The scientest say that carbon can be stored for a long time in soils, especially in cold areas of the planet. This means that the more these cold areas become warmer, the more they release carbon into the atmosphere. Animals are eaten alive in some restaurants in the United States, new undercover footage from PETA has found. You can watch the footage above. Though it is graphic. The video shows unspeakable cruelty inflicted towards marine animals. It opens with showing the legs of an Octopus being chopped up. The video rightly points out that this Octopus feels pain as he or she is chopped up. Research has found that Octopuses not only have a nervous system, which is essential for feeling pain. But, that Octopuses have highly sensitive legs - each leg has it's own nerve cells. Therefore, when an Octopuses legs are chopped up while live, it most likely feels the same to them, like it would if it were your legs. Octopuses are not the only animals to be eaten alive in some restaurants in the United States, other animals are too. Namely Lobsters, Shrimps and other animals. Lobsters and Shrimps are known to feel pain in the same way that Octopuses do. Yet, they are also treated in a barbaric way in these restaurants. The Lobsters are steamed alive. While the Shrimps, Lobsters and Octopuses are served while alive, and eaten while alive. It doesn't have to be this way though. We can put and end to this cruel and inhumane practice. It is not necessary and there is no excuse for it. Please sign PETAs petition to stop this from happening. Which you can sign here. |
AuthorAction For Earth Archives
February 2017
Categories
All
|